Manage the restaurantadministration & supervise the cleanliness andorganization.
Supervise the coordinationbetween sections so that the food and service is provided promptlyto guest.
Supervise the quality of food& drinks and its presentation from time to time so thatpoor food does not reach guest.
Supervise thehygiene and food safety practices in the restaurant.
Manage discipline and cooperation between staff to getthe best output.
Supervise and coordinate thetraining in the restaurant so that the trainee is ready ontime.
Involve in the detail cleaning of thesections, kitchen and restaurant as needed.
Take instructions from the Manager- Operations andexecute.
Maintain a cordial and cooperativeteam atmosphere in the restaurant to run the operationsmoothly.
Safe guard the equipments andproducts of the restaurant from being misused.