JR SOUS CHEF
Apt Resources
Bahrain,Manama,Manama
منذ 4 يوم
source : drjobs.ae
  • Prepare various cuts of meat and vegetables as required, including correctly preparing beef, lamb, and pork cuts, and labeling the type of cut, date, and destination of meats.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Maintain kitchen logs for food safety program compliance and food logs for all food products.
  • Monitor food quality while preparing food.
  • Set-up and break down workstations.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  • Complete cleaning checklists.
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers.
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