Sous Chef
Kitopi
Manama
منذ 3 يوم

Kitopi is the world’s leading managed cloud kitchen platform - we partner with restaurants and food concepts to help them expand beyond borders.

Founded in 2018, our mission is to satisfy the world’s appetite and we currently work with over 150 brands.Kitopi (pronounced : Kee-Toh-Pee ) stands for Kitchen Utopia.

We serve as enablers to our brand partners in the food market by providing services centered around (but not limited to) sourcing, preparing, producing, and packaging - working closely with our delivery partners to help deliver exceptional food, on our customer’s terms.

We are able to achieve this with our in-built, pioneering cloud kitchen technology - a first-of-its-kind innovation.Our services have also expanded beyond the kitchen to include groceries - , subscription-based meal plans, and a first-of-its-kind on-demand food court concept .

Kitopi currently operates more than 60 kitchens across the UAE, KSA, Kuwait, and Bahrain, thanks to more than 2000 amazing Kitopians.

And we can’t wait for you to join us.As a Sous Chef, you will be responsible for managing your section and ensuring the standards, food consistency, recipes, and safety are in accordance with the company policies and requirements in our central kitchen.

You will also be responsible for additional support in purchasing, stock rotation, storage, receiving, and labelling.

What You’ll Do

  • Ensure that all food items in his / her section are prepared, cooked and served in a safe and hygienic manner and in accordance with the company policies and clients’ requirements to maintain the company’s reputation and clients’ confidence.
  • Ensure that all assigned production staff carry out their duties in a set time frame in order to maintain continuity of the workflow and to prevent any subsequent delays in operational flow of work.
  • Ensure that assigned staff receive and follow given recipes and methods, wastage is kept to a minimum and in case of uplift changes, items are utilized appropriately.
  • Assist in the development and implementation of new dishes by ensuring that the assigned production staff fully understands the requirements of each new dish so as to help maintain the requirement of the clients.
  • Check and ensure that the dish is correct in weight, presentation and items are prepared as per brand specifications, and food products are coded and dated with color labels.
  • Ensure that a proper stock rotation is maintained, on time deliveries, high quality service and strict adherence to the laid down hygiene procedures.
  • Maintains purchasing, receiving and food storage standards.
  • Ensure that staff maintain discipline, are well-trained and are rotated between sections to become familiar with all aspects of the production.
  • While handling daily operational activities, find solutions to problems and take corrective action before they occur and ensure that the Executive Sous Chefs are kept informed about the daily production, problems encountered and actions taken.
  • Supervise the staff in the implementation of work procedures in his / her section, report any non-conformance to the seniors if it cannot be immediately corrected and propose solutions.
  • What Are We Looking For?

  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.
  • 5 years experience in the culinary, food and beverage, or related professional area.
  • Demonstrate a strong understanding of one or more of the following cuisines : Italian, Lebanese, Mexican, Bakery, Oriental, International, Butchery, Both hot and cold section.
  • Should have excellent communication skills, management skills as well as good planning, organizing and analytical skills.
  • So, what does it really mean to work at Kitopi? We are constantly striving to make Kitopi the best place to work, in the world.

    We want to empower you to be the best version of yourself every single day - we wouldn’t have it any other way. Our Kitopi values act as our guiding principles to help ensure that everyone feels safe, included, and that they belong.

    While we currently operate in 4 countries, we are over 75 different nationalities of talented Kitopians. We celebrate our rich diverse backgrounds, lifestyles, and cultures and have a 0 tolerance policy against racism, bigotry, and hate.

    Along with offices in all the markets we operate in, we also believe in a work from anywhere policy - you get to choose the environment you operate in because we believe that will help you deliver work you’re proud of.

    Tech-enabled and customer-obsessed, at Kitopi, we are a team of passionate humans who are on a mission together to satisfy the world’s appetite.

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    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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