Kitchen Chef
Bahrain, Bahrain City
منذ 2 يوم

Role Purpose

The Kitchen Chef leads , manages and organizes all aspects of food produc on to the highest professional standards . He / she is responsible for sanitation in the production area , stocking ,

storage , quality control and produc on cost .

Key Accountabilities

Plan, organize and research new aspects for the brand products that could contribute to

meeting / exceeding set sales targets and share with team members accordingly

Trains all team members on pastry techniques and hygiene standards

Ensure the conformity of the products according to the company's and the HACCP standards and

handle the relevants reports accordingly

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to

maintain image and customer satisfaction

Supervise food production, maintain quality and hygiene standards, displays expert knive skills and

seek to continously improve the image of the opera..on

Assume full responsibility for the costing of all food items produced and oversee the proper storage

and reception of food items

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food

and labor costs

Control and monitor the monthly inventory by making sure the measures set are followed and the

discrepancies are adjusted

Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and

forecasted labor costs

Qualifications, Experience, Knowledge

Technical Degree in Food and Beverage or Hospitality Management

3-4 years of experience in F&B operations, out of which 1 is in a similar role

Proficiency in MS Office


Commercial Understanding

Driving and Achieving results

Attention to details

Change and Adaptability


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بريدي الالكتروني
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