Restaurant Manager
Azadea
Bahrain, Bahrain City
منذ 12 يوم

Role Purpose

The Restaurant Manager is responsible for planning , organizing , directingand controlling operations of the back and front of the house .

Key Accountabilities

Overview the food preparation / presentationprocess, ensuring high quality items and conformity with the set standards and techniques of the brand’s food specifications

Ensure the effectiveimplementationof service standards, operationalprocedures as per the brand set guidelines, in additionto health and safety regulations

Review the prepared wastage sheet, sales report, logbook, requisitionforms and submit them to the

OperationsManager on a daily basis

Promote, negotiateand handle catering orders for banquets / receptionsand ensure smooth operation of take away orders

Review the monthly P&L providing explanationwhen necessary, as well as planning the monthly and daily sales objectivestaking necessary measures to meet them

Greet customers when needed, guaranteethem an excellent dining experience and handle their complaints appropriately

Control the end of month inventory, monitor the food cost of the brand's outlet and review against the operation’sbudget

Recruit, train, motivateand evaluates his / her team to ensure that the department has the necessary skill base and that staff are optimallymotivatedand enabled to maximize their potentialand contributionto the company

Qualifications, Experience, Knowledge

Bachelor’s Degree or equivalent in Hospitality Management

5-6 years of experience in F&B Operations,out of which 3 years in a managerial role

Fluency in English; Arabic is a major plus

Decision Making

Developing and MotivatingOthers

Driving and Achieving results

CommunicationSkills

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قَدِّم طلبك ترشيحك
بريدي الالكتروني
بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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