Commis 1 / Pastry
منذ 4 يوم
source :
  • Support the Kitchen team in thedaily operation and work
  • Workaccording to the menu specifications by the executiveChef.
  • Keep work area at all times inhygienic conditions according to the rules set by thehotel
  • Control food stock and food costin your section
  • Prepare the daily mis-en-place and foodproduction in different sections of the main kitchen orsatellites
  • Follow the instructions andrecommendations from the immediate Superiors to complete the dailytasks
  • Ensure the highest standards andconsistent quality in the daily preparation and keep up to datewith the new products, recipes and preparation techniques
  • Coordinate and participate with other sectionsof requirements, cleanliness, wastage and costcontrolSkillsEducation, Qualifications & ExperiencesYoushould have a professional kitchen apprenticeship or chefs trainingcourse and previous experiences in quality establishments alongwith good culinary skills.
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    بريدي الالكتروني
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