The primary objective is to learn how to work in every area of the kitchen. In order to accomplish this, the Commis chef may be required to rotate throughout the kitchen, spending a period of time in one kitchen station before moving on to a different one.
At each kitchen station, the Commis chef has the opportunity to learn from a different senior chef who is in charge of that area.
The Commis may be required to prepare mis en plas and also do the actual cooking under the supervision of the Chef De Partie.
He / She is in charge of cleanliness of store, refrigerators, freezers, kitchen machinery and utensils of his outlet or section.
Assists the Chef de Partie and Demi Chef with all the kitchen work. The Job incumbent works in line with the hotels guidelines and business plan, and Wyndham Corporate policies and procedures, and according to local requirements and regulations.
Education & Experience
Employment Disclaimer : In some locations around the world, Wyndham Hotels & Resorts manages hotel properties on behalf of a third party owner.
At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resorts performs recruiting and hiring functions on their behalf.
I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels & Resorts is serving as the management company and will not be the actual employer.