Wyndham Grand is now seeking a Driver-Food Delivery-Wyndham Grand Manama to join our team at Wyndham Grand Manama in Manama, Manama.
Food Delivery Driver transport food items from hotel to the customers place throughout different locations in a safe, timely and accurate manner with Bike.
Education & Experience
High School diploma or equivalent required and / or experience in a hotel or a related field preferred.
Must have a valid Bike driver's license for the applicable state.
Must not have any moving violations on driving record.
Flexible and long hours sometimes required.
Heavy work - Exerting up to 100 pounds of force occasionally, and / or 50 pounds of force frequently and / or up to 20 pounds of force constantly to lift, carry, push, pull or otherwise move objects.
Maintain a warm and friendly demeanour at all times.
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service-oriented manner.
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
Must be able to multitask and prioritize departmental functions to meet deadlines.
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
Attend all hotel required meetings and training.
Maintain regular attendance in compliance with Wyndham Hotels & Resorts Standards, as required by scheduling, which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
Comply with Wyndham Hotels & Resorts Standards and regulations to encourage safe and efficient hotel operations.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
Must be able to cross-train in other hotel related areas.
Must be able to maintain the confidentiality of information.
Must be able to show initiative, including anticipating guest or operational needs.
Perform other duties as requested by management.
Helped with food preparation and planning when needed.
Kept delivery service vehicle and delivery area clean and organized while adhering to principles of sanitation and safety in handling food and equipment.
Assisted with customer service, phone calls, and organized orders.
Counted and verified all products individually before leaving the kitchen.
Collaborated with management representative to communicate customer concerns.
Worked in coordination with other departments to ensure that customers get quality service and satisfaction.