Demi Chef De Partie
Accor Hotels
MANAMA, North Bahraïn, Bahraïn
منذ 10 ساعات

Key tasks

Overview of Duties / Main Responsibilities

  • Guiding the Cooks and Commis and in the performance of their jobs.
  • Ensuring daily storeroom requisitions and sufficient supplies during Kitchen operation.
  • Establishing and maintaining high sanitation standards in the Kitchen.
  • Implement all the food policies and procedures in the Kitchen.
  • Recognize good quality products and presentation.
  • Check and maintain all service standards established for the Kitchen.
  • Know and understand all the kitchen policies and procedures in food production.
  • Assure sufficient mise-en-place for the elaboration of the all menu according to recipe manuals.
  • Assist the Chef de Partie in the production of the mise-en-place for the elaboration of the all menus according to the standard recipes.
  • Assist the Chef de Partie in the preparation and distribution of all food items to all outlets and functions.
  • Perform miscellaneous job-related duties as assigned.
  • Attend meetings and training sessions organized by the Hotel management for the position.
  • Maintain high sanitation standard throughout the Kitchen and working stations.
  • Ensure that subordinates personal hygiene is always up to the highest standard.
  • Follow up and comply with the cleaning schedule established for the kitchen.
  • Work in a safe manner in accordance to HACCP regulations.
  • قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب