Cost Controller
AccorHotels SA
Mercure Grand Hotel Seef / All Suites, ES
منذ 25 يوم

Skills

Level of Education Bachelor / Licence Areas of study Economy, Finance, Accounting Professional experiences 3 to 5 years Languages essential English

Essential and optional requirements

  • Good understanding of the hotel operation & the local competitors
  • Recognizing & understanding differences & trends
  • Planning for business & analyses the needs of the operation
  • Adaptability & integrity
  • Supervising people & operations
  • Key tasks

    Responsible to liaise closely with the Food & Beverage Department on various operational and cost related

  • Prepare the costing for recipes and menus and suggest the selling price
  • Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
  • Prepare daily flash report of food costs and verify daily outlet void control sheets
  • Attend major banquet events with open bar, prepare P&L statement of major banqueting events and prepare banquet revenue breakdown summaries
  • Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
  • Verify and control complimentary bar order forms, fruit baskets in the rooms, etc.
  • قدِّم طلب ترشيحك
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
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