Essential and optional requirements
Serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
Preparing and mixing all types of drinks and cocktails, based on standardized recipes of drinks.
Responsible for the proper storage and safety of all the stocks in the bar.
Responsible for the cleanliness and maintenance of the bar area, chillier, fridges, bar floor, storage areas and all equipment and tools inside the bar.
Capable of performing all duties and responsibilities of a cashier when assigned.
Performs other tasks as signed.
Maintains bar stock according to established par stock level and arranges requisitioned
Maintains sufficient supply of ice in the ice bins for service hours.
Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.
At Novotel, we grow faster
Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .
An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.
DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.
Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.