Are you ready to be an Executive Sous Chef at InterContinental Regency Bahrain?
What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies -
people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.
JOB LOCATION :
Located in the business and leisure hub of the city, InterContinental Regency Bahrain offers its guests the perfect location from where to explore the exciting face of Manama.
The hotel offers 321 spacious rooms including 3 Club floors and 31 luxurious suites. Each room is designed to meet the needs and the expectations of the modern traveler.
From sophisticated dining experiences to a taste of traditional romance, InterContinental Regency Bahrain offers its guest new tastes and unique gourmet treats.
With a wide selection of dining options ranging from international, Italian, steakhouse and lounges, InterContinental Regency Bahrain promises to delight your palate.
JOB ROLE :
Under the general guidance and supervision of theDirector of Food & Beverage. Supervise a large number of kitchen employeesin a large full-
service luxury hotel with multiple major food and beverageoutlets and banquet facilities with capacity to cater to more than 500 people.
May oversee subordinate managers and / or supervisors and professional culinarystaff.
Duties& Responsibilities :
Complete forecasts, plans, and departmental production reports for management.
Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members.
Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance.
Educate and train team members in compliance with brand standards, service behaviors, and governmental regulations. Ensure staff has the tools, training, and equipment to carry out job duties.
Promote teamwork and quality service through daily communication and coordination with other departments.
Assist sales, catering and banquet staff with banquets, parties and other special events.
Recommend and / or initiate salary, disciplinary, or other staffing / human resources-related actions in accordance with company rules and policies.
Solicit guest feedback to improve food and presentation quality.
Assist with addressing customer questions and issues relating to kitchen services.
Assist Director of Food and Beverage with menu planning, food and beverage coordination, table arrangements, decoration options, etc.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and / or bar outlets, and catering events. Monitor competitor and industry trends.
Maintain procedures to ensure the security and proper storage of food and beverage products, inventory and equipment. Replenish supplies in a timely manner and minimize waste and pilferage.
Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.
Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.
Perform other duties as assigned. May also serve as manager-on-duty.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit / loss concepts, percentages, and variances are utilized frequently.
Problem-solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local or state government agency.
May be required to work nights, weekends, and / or holidays.
Find out more about working in Bahrain here :
Join IHG Careers Bahrain
In return we'll give you a competitive financial and benefits package which can include, accommodation, uniform and free meals on duty .
Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team of people.
Most importantly, we'll give you the room to be yourself.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
Single package / status
IHG experience is an advantage
Completion of a degree or diploma in Culinary Arts and 7 years of experience as a Chef.
At least 4 to 5 years of experience in the similar capacity in 5 star luxury hotel preferably in the Middle East
Well skilled and well organized to handle all the sections of the main kitchen
Passion for quality, eye to detail and innovation that is fostered by previous fine dining experience
Candidates with Michelin experiences are well regarded
Hands-on experience in international cuisines
Western nationalities are preferred or other nationalities trained in the western art of cooking
Team builder, passionate
Strong training and leadership skills
Ability to adapt in fast paced environment
Good verbal and written English communication