About Jumeirah & the hotel At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments.
We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.
We want you to do well from the beginning, so we’ll give you every chance to impress during the recruitment process. We promise our colleagues a warm welcome and will help you feel part of our Jumeirah family from day one.
You can rely on us to support you as you settle into your journey with us and make Jumeirah Your Place to Shine’. The Jumeirah Royal Saray , which is located on the Bahrain shoreline in a premium beach front position, offers 167 guest rooms including two Royal Suites as well as a variety of dining and recreational choices including a state of the art health club and spa.
About the job An opportunity has arisen for a Commis chef to join the culinary team in Jumeirah Royal Saray Bahrain. The main duties and responsibilities of this role :
Act as an extension of kitchen chefs to prepare and communicate food consistency & quality. Daily check of all Mis-en-
place to ensure freshness & quality standard. Assign and follow up tasks as dictated by business volumes.
Promote and ensure proper health and safety at all time. Strive to maintain & improve all food preparations & presentations.
To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
To ensure daily checks of all mise en place to ensure freshness & quality standards
To prepare daily production of food items according to standard recipes and inspect product for quality and consistency during and after production
To review production schedules to determine variety and quantity of goods to produce
To monitor inventory of supplies and order stock, based on daily and weekly requirements
To complete production sheets and other records needed for the daily operation
To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
To maintain consistency for all items leaving the kitchen
To follow kitchen policies, procedures and service standards
To follow all safety and sanitation policies when handling food and beverage.
Ensure daily there is no wastage in storerooms, refrigerators and freezers.
Minimise spoilage, utilize food surpluses and portion control.
Check the quality and quantity of food received.
Maximise own productivity, through effective and efficient working practices.
Cook and present food within allocated Food and Beverage outlet.
Ensure standard recipes are used, and food is presented according to pictorials.
Make sure that all machines, furniture (fridges, benches, etc), equipment and utensils are clean and in working condition at all times.
Check all areas assigned regarding sanitation and hygiene to prevent contamination of any kind.
Report all accidents, health and safety hazards to their supervisor.
About you :
The ideal candidate for this position will have the following experience and qualifications :
Completed formal culinary studies at a reputable hospitality school
Experience in 4 to 5 star international standard establishments
Experience working in various outlets, performing various culinary duties
Exposure to various cuisine styles
One year post apprenticeship experience in reputable establishments
About the Benefits : Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her / himself with one of the most luxurious brand in the hospitality industry.