The Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silver, and ensuring the highest standards of sanitation.
He / she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas;
specifically for cleaning all equipment, utensils, and the physical work area. He / she is also responsible for assisting with proper food storage and rotation.
Maintain a high standard of cleanliness and orderliness in all kitchens, back dock, dumpster and utility work areas.
Heavy duty cleaning of ovens, grills, sinks, walls, floors, walk-in refrigerators and freezers and other heavy kitchen equipment.
Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
Be able to properly use chemicals to sanitize and know the MSDS information of each.
Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
Operate the dishwashing equipment to ensure that all china, glass, and silver are cleaned thoroughly and sanitation of such is maintained.
Return all clean china, glass, and silver to its proper storage location using care to minimize breakage.
Knowledge of proper safe handling techniques for all chemicals used.
Empty garbage from the Food and Beverage areas into the hotel dumpster.
Know the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to avoid possible injury to self or other employees.
Follow the proper procedures in the breakdown, cleaning and reassembling of all kitchen equipment, as needed.
Follow all sanitation standards.
Assist in the set up and breakdown of the restaurant buffet as required.
Assist Banquets by supplying china, glass, and silver as required by business demand.
Breakdown and store necessary equipment as needed.
Report any maintenance needed on equipment.
Change the water on the dishwashing machine.
Wash, rinse, sanitize, sort, and store all pots, glasses, china, silver, and flatware.
Clean and organize all designated areas to include sweeping, mopping and washing floors.
Be able to support any position in the Kitchen that is in need of help.
Be able to operate and maintain cleanliness of all kitchen equipment.
In some locations around the world, Wyndham Hotel Group manages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotel Group performs recruiting and hiring functions on behalf of the owner.
I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotel Group where Wyndham Hotel Group is serving only as the recruiter and will not be my actual employer.
Minimum one year experience in a similar capacity.