Level of Education Vocational education Areas of study Food and beverage Professional experiences 3 to 5 years Languages essential English
Essential and optional requirements
Serving alcoholic and non-alcoholic beverages to the guests according to the prescribed service rules and standards with emphasis on accuracy and speed.
Preparing and mixing all types of drinks and cocktails, based on standardized recipes of drinks.
Responsible for the proper storage and safety of all the stocks in the bar.
Responsible for the cleanliness and maintenance of the bar area, chillier, fridges, bar floor, storage areas and all equipment and tools inside the bar.
Capable of performing all duties and responsibilities of a cashier when assigned.
Performs other tasks as signed.
Maintains bar stock according to established par stock level and arranges requisitioned
Maintains sufficient supply of ice in the ice bins for service hours.
Maintains sufficient supplies of linen, rags, bar mats, etc., required in the bar.